Sunday, April 16, 2017

Jacob's After School Broccoli Rice

Broccoli Rice Casserole


What you need:

½ cup chopped onion
2 Tbs butter
2 cups cooked rice
1 can 10 ¾ oz cream of mushroom soup
10 oz chopped and cooked broccoli(well drained)
1 cup Cheez Whiz or cheese dip
½ cup bread crumbs


Make it:

PREHEAT oven to 350°F.  Cook and stir onion in 1 Tbs of butter in large skillet on medium heat until tender.

ADD rice, soup, broccoli, and cheese dip; mix lightly.  Spoon into 1 ½ qt. casserole dish.  Melt 1 Tbs of butter  and toss with bread crumbs; sprinkle over casserole.


BAKE 30-35 minutes or until heated through.